Green tea leaves

Green tea leaves are unoxidised. It contains life-giving nutrients such as catechins, theanine, chlorophyll and Vitamin C, as well as a small amount of essential oils.When making tea bags, whole leaves are chopped, sliced and diced into small particles ranging whereas leaf teas are not bitter in taste and very flavourful.A quality tea can be infused 3 times, making it very economical to drink,and so are our teas.Our green leaf teas  are having different flavours such as Indian spices, peppermint,flowers (rose, hibiscus) and fruits (peach, apple), Chinese oolong tea, Japanese teas (matcha, gen-mai-cha) and KASHMIRI ROYAL KAHWA etc.