Sanjeevani (Plain Green tea) contains bio-active compounds and anti-oxidants that improve health by increasing immunity, digestion and thus lower down the fat content.
HOW TO PREPARE:
Measurement: Place 1 tsp. of loose leaf in tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 100°C.
Steep time: Steep for 2-3 minutes then simply enjoy!
P.S: Can RE-STEEP 2-3 Times more!!!!
Classic Darjeeling Green Tea Leaf